"IN RUNNING TEN CAFES I HAVE WORKED WITH OVER A HUNDRED CHEFS AND DOZENS OF HEAD CHEFS OVER THE LAST FIFTEEN YEARS AND I CAN HONESTLY SAY THAT EIMER IS AT THE VERY TOP OF THE LIST"

Simon Pratt, proprietor and Director, Avoca.

"EIMER'S ARTISTIC FLAIR AND SENSE OF THE MODERN IN EVERYTHING ON THE PLATE HAS BEEN PUT TO FULL USE DURING THE PHOTOGRAPHIC SHOOTS FOR THE BOOK. SHE HAS BEEN INSTRUMENTAL IN MAKING LOTS OF THE FOOD LOOK AS GOOD ON THE PLATE AS IT TASTES..."

Hugo Arnold, awarding winning cookery writer and Irish Times journalist
(Ref Avoca Book 2)